1 kg
In stock
₹140
Chakki-fresh whole wheat flour, stone-ground to keep the bran and germ. Makes soft, wholesome rotis and parathas.
Per 100 g reference food
| Energy | 340 kcal |
|---|---|
| Carbohydrate | 72 g |
| Protein | 13 g |
| Total fat | 3 g |
| Dietary fibre | 11 g |
Values can vary with season, variety and batch. Source: USDA FoodData Central, SR Legacy (April 2018) FDC 168893.
Stone-ground from partner-farm wheat.
Store in an airtight container in a cool, dry place; use within 2 months.
Knead for rotis, parathas and puris, or use in baking.