1 L
In stock
₹85
About this product
Traditional white butter (makkhan) churned from fresh cream — soft, unsalted and free of additives. The heart of homemade ghee.
Nutrition
Per 100 g reference food
| Energy | 717 kcal |
|---|---|
| Carbohydrate | 0 g |
| Protein | 1 g |
| Total fat | 81 g |
| Dietary fibre | 0 g |
Values can vary with season, variety and batch. Source: USDA FoodData Central, SR Legacy (April 2018) FDC 173430.
Key benefits
- Rich source of fat-soluble vitamin A
- Natural, additive-free churned cream
- Adds richness and flavour to food
- Base for pure homemade ghee
More details
Sourcing
Churned from fresh cream on our partner dairies.
Storage
Keep refrigerated; use within a week, or clarify into ghee.
How to use
Spread on parathas and toast, top dal, or clarify into ghee.