1 L
In stock
₹85
Farm-fresh eggs from hens raised on open runs. Rich, golden yolks and firm whites — a complete protein for any meal.
Per 100 g reference food
| Energy | 143 kcal |
|---|---|
| Carbohydrate | 1 g |
| Protein | 13 g |
| Total fat | 10 g |
| Dietary fibre | 0 g |
Values can vary with season, variety and batch. Source: USDA FoodData Central, SR Legacy (April 2018) FDC 171287.
From free-range hens on our partner farms.
Refrigerate; best used within 2–3 weeks.
Boil, poach, scramble, or bake; a breakfast and baking staple.